Where to find black truffles in Switzerland? Chefs and individuals can have it delivered in 24 hours

​The Spanish black truffle of winter is harvested between November and March. The unmistakable, penetrating and appetizing aroma of the tuber melanosporum permeates restaurant tables, gourmet markets and the kitchens of amateur chefs.

La truffe noire - Black truffles

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The black truffle is one of nature's hidden gems, the discovery and enjoyment of which is reserved for just a few privileged souls. Its harvest, between November and March, requires patience, knowledge and passion, virtues that transform truffle growers into alchemists of the territory, owners of the best-kept secret.
Countless sybarites and pleasure lovers have echoed the virtues of truffles. They're considered a living gastronomical legend given their rarity and exquisite nature. Their unique flavor make this product a veritable gift for the palate, putting it at the pinnacle of haute cuisine as one of its most valuable gems.

BUT... did you know that 60% of the whole World's production of tuber melanosporum comes from Spain? This is the richest and most expensive black truffle, the authentic.
A remarkably 80% of this Spanish production in Aragón is exported and sold to Périgord négociants in France every week, from early December until the end of Mars.

[ES] Sabías que el 60% mundial de la trufa negra auténtica, la tuber melanosporum, se recolecta en España? Y que el 80% de esta producción es comprada por comerciantes franceses del Périgord cada semana?

This might be of your interest:

At LES IBERIQUES we do a weekly sale during the season, in Switzerland. You can contact us before Tuesdays at 12h00 to be taken in account for deliveries all Switzerland (express 24h) from our cave in Geneva.

Who can buy? The market is open to both, general public and professionals. Price and minimum quantity orders to be settled weekly.

Text: foodsandwinesfromspain.com