Vino de pago Pasamonte BIO 🌱 garnacha tintorera Valencia
Vino de Pago, la dénomination la plus haute des vignobles espagnols.
Il faut remonter 3.000 ans pour expliquer l'origine de ce vin BIO de la région d'Utiel-Requena à Valencia. Pasamonte est la portion de terrain d'un Pago situé dans la propriété du vignoble Vegalfaro.
Une découverte d'un site archéologique des Ibéros qui produisaient du vin rouge dans des amphores pour sa distribution et commercialisation tout au long de la Mer Méditerranéenne.
VIN BIO, organique.
Variété grenache tintorera, syrah et tempranillo autochtones
Alc. 14,5 %
8 mois en fût de chêne hongrois, ensuite 2 ans en bouteille minimum.
International Wine Awards –Top Gold Medal – 96 points
James Suckling 2021 93 points
Guia Peñin 2021 92 points
Par l'oenologue Rodolfo Valiente:
VINEYARDS
Our vineyards o are trained doublé cordon on wires in
an 4 hectares enclave amidst pines, elm, black
popular and aromatic plants. Yields average 3kg per
vine with viticultural practices that encourage
biodiversity and sustainability of the vineyards using
our own natural compost. We also perform green
harvests to reduce yields and also avoid posible
cryptogamic (fungal) conditions.
PRODUCTION
The grapes are harvested, then de-stemmed and
crushed undergoing a cold pre-maceration and
subsequent fermentation with indigenous yeasts at a
controlled temperature max. 26º. The grape skins and
must are mixed by the delestage technique and racked
before alcoholic fermentation finishes to facilitate
malolactic fermentation; this taking place in stainless
steel tanks with stirring of the lees (batonage) upon
completion. Afterwards the wine is decanted into used
French and Hungarian oak barrels for approximately 8
months. In this way we maximize the potential of the
grape variety.
TASTING NOTES
Colour: A deep garnet colour with purple highlights.
Nose: This wine exhibits pronounced aromatics of
mature red fruit, floral notes, balsamics and spices.
Palate: On the palate an abundant fruit character of
red and black plums, glyceric tact, smooth tannins
with acidity and sweetness in perfect harmony. A
structured, well balanced wine with an involving finish.
